Larry Sidor, CEO and Brewmaster for Crux Fermentation Project has been fermenting things since he was a kid. We sat down with him to talk about the NA beer scene in Oregon, how/why his brewery serves a non-alcoholic beer option, and just what the heck is fermentation anyway?
Reasons you'll love this episode:
Another very hip brewery who sees value in making non alcoholic beer alongside the rest of their line-up 😎
Science!! I learned a lot about fermentation and how beer and cheese are related...🍺🔬
Larry is an OG in the NA beer world. And has some self-proclaimed failures to prove it 🤷♂️
Go subscribe to the pod or take a listen! 👇 🎧 🍻