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Crux Fermentation Project: NA beer from the beer capital of the US

Updated: Sep 29


NO MO IPA Crux Fermentation Project




Larry Sidor, CEO and Brewmaster for Crux Fermentation Project has been fermenting things since he was a kid. We sat down with him to talk about the NA beer scene in Oregon, how/why his brewery serves a non-alcoholic beer option, and just what the heck is fermentation anyway?


Reasons you'll love this episode:


  1. Another very hip brewery who sees value in making non alcoholic beer alongside the rest of their line-up 😎

  2. Science!! I learned a lot about fermentation and how beer and cheese are related...πŸΊπŸ”¬

  3. Larry is an OG in the NA beer world. And has some self-proclaimed failures to prove it πŸ€·β€β™‚οΈ


Go subscribe to the pod or take a listen! πŸ‘‡ 🎧 🍻






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